TRUFFLE FONDUE

Truffle fondue is the perfect choice for those who love rich flavours. It combines a creamy texture of melted cheese with the unmistakable aroma of truffle. It perfectly pairs with toasted bread, roasted vegetables and potatoes. The product is ready to use and can be simply enjoyed by heating the cream in a pan and then eating it with some toasted/crunchy bread. Amazing for every cheese and fondue enthusiasts!

Try our recipe!

You can enjoy it in a typical dish of French cuisine like: parmentier. 

Parmentier with eggs and Black Truffle

Name: Truffle Fondue (80 - 170 g). Ingredients: CHEESE (MILK, salt, rennet, ferments, CHEDDAR, water, BUTTER, MILK protein, fusion salts (E331, E339), skimmed MILK in powder, WHEY powder, natural CHEESE flavour, preservative (E200), colorant (E160a, E160c), separation agent: sunflower lecitin), water, CREAM, summer Truffle 2% (Tuber Aestivum Vitt.), flavourings, maize starch, EGG's yolk, acidifying: E270.
Allergens: EGGS, MILK. 
Once opened, store in refrigerator (+2° / +4°) and consume within 7 days.
Produced by Giuliano Tartufi S.p.A., Via dell'Ulivo 5-31, Zona Ind.le Sud 06026 Pietralunga (PG), Italy.

Reference: F080 - FO170