TRUFFLE SAUCE

Our great classic: Truffle sauce, one of our bestsellers. It is made with black truffle and mushrooms in extra virgin olive oil, it is super versatile and easy to use - perfect to enhance the flavor of any dish. A classic appreciated all over the world for its taste, aroma and versatility.

COOKING SUGGESTIONS:
- Bread (toasts, bruschetta)
- Pasta and risotto, polenta
- Filling for stuffed pasta (ravioli, tortelli)
- Grilled or baked meat
- Scrambled eggs and omelettes
- Pizza

We recommend to use a quantity of 15-20 g of sauce per person.

Name: Truffle Sauce (80-130-180-500 g). Ingredients: Mushrooms (Agaricus bisporus), extra virgin olive oil, sunflower seed oil, black olives, summer truffle 1% (Tuber Aestivum Vitt.), salt, flavouring.
Once opened, store in refrigerator (+2° / +4°) and consume within 7 days. GLUTEN FREE. VEGETARIAN.
Produced by Giuliano Tartufi S.p.A., Via dell'Ulivo 5-31, Zona Ind.le Sud 06026 Pietralunga (PG), Italy.

Reference: SAT 80-130-180-500 g