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STRANGOZZI WITH SUMMER TRUFFLE
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STRANGOZZI WITH SUMMER TRUFFLE

STRANGOZZI WITH SUMMER TRUFFLE

$5.12

Original: $14.64

-65%
STRANGOZZI WITH SUMMER TRUFFLE—

$14.64

$5.12

The Story

One of the most famous dish of the culinary tradition of Umbria region, a combination of durum wheat flour and black summer truffle.
The Strangozzi with summer truffle are a handcrafted pasta made with selected 100% Italian grains, bronze drawn and dried at low temperature.
Due to its particular porosity, this kind of pasta retains any kind of sauces.
They pair perfectly with any sauces or condiments among Giuliano Tartufi selection, especially with the classic ones with truffle and mushrooms.
You can simply have them with a little butter and some Parmesan. Simple ingredients, but awesome result!

COOKING TIPS:
Cook the Strangozzi with summer truffle in abundant salted water, then drain them when still "al dente" and finish cooking them in a pan with a few knobs of butter and a few tablespoons of Parmesan. Add some of one of Giuliano Tartufi's sauces or Summer Truffle Slices to enhance the truffle flavour.


Name: Strangozzi with Summer truffle (STRATA - 250 g). Ingredients: Durum WHEAT semolina, water, summer truffle 2% (Tuber aestivum Vitt.), Porcini mushrooms (Boletus edulis and rel. group), flavouring. COUNTRY OF WHEAT CULTIVATION: ITALY. COUNTRY OF MILLING: ITALY. Keep in a cool and dry place, away from light and heat.
ALLERGENS: WHEAT. IT MAY CONTAIN TRACES OF EGGS, MUSTARD AND SOY. It contains GLUTEN. 
Distributed by Giuliano Tartufi S.p.A., Via dell'Ulivo 5-31, Zona Ind.le Sud 06026 Pietralunga (PG), Italy
Produced in Via Lago di Fusaro 9, 06034 Foligno (PG) Italy
Reference: STRATA
STRANGOZZI WITH SUMMER TRUFFLE - Image 2

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

STRANGOZZI WITH SUMMER TRUFFLE - Image 3

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

Description

One of the most famous dish of the culinary tradition of Umbria region, a combination of durum wheat flour and black summer truffle.
The Strangozzi with summer truffle are a handcrafted pasta made with selected 100% Italian grains, bronze drawn and dried at low temperature.
Due to its particular porosity, this kind of pasta retains any kind of sauces.
They pair perfectly with any sauces or condiments among Giuliano Tartufi selection, especially with the classic ones with truffle and mushrooms.
You can simply have them with a little butter and some Parmesan. Simple ingredients, but awesome result!

COOKING TIPS:
Cook the Strangozzi with summer truffle in abundant salted water, then drain them when still "al dente" and finish cooking them in a pan with a few knobs of butter and a few tablespoons of Parmesan. Add some of one of Giuliano Tartufi's sauces or Summer Truffle Slices to enhance the truffle flavour.


Name: Strangozzi with Summer truffle (STRATA - 250 g). Ingredients: Durum WHEAT semolina, water, summer truffle 2% (Tuber aestivum Vitt.), Porcini mushrooms (Boletus edulis and rel. group), flavouring. COUNTRY OF WHEAT CULTIVATION: ITALY. COUNTRY OF MILLING: ITALY. Keep in a cool and dry place, away from light and heat.
ALLERGENS: WHEAT. IT MAY CONTAIN TRACES OF EGGS, MUSTARD AND SOY. It contains GLUTEN. 
Distributed by Giuliano Tartufi S.p.A., Via dell'Ulivo 5-31, Zona Ind.le Sud 06026 Pietralunga (PG), Italy
Produced in Via Lago di Fusaro 9, 06034 Foligno (PG) Italy
Reference: STRATA
STRANGOZZI WITH SUMMER TRUFFLE | La Bottega del Tartufo